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In 1929, his business was sold and became General Foods Clarence Birdseye remained with the company as director of research, and his division continued to invent Birdseye was responsible for several key innovations that made the frozen food industry possible – Quick freezing techniques that reduced the damage that freezing water crystals If you're in the sweets business, a pink logo will activate a sweet tooth Time to Use These Yummy Colors for Food Logo Design When you promote your food brand, you want your customers feeling their taste buds go wild Pictures and videos of food do the trick, but you can activate this sense with your company's logo
Frozen food company logo